Welcome to Ca Se Mange Comme Ca, an enchanting culinary haven nestled at 1 Rue Louis Breguet, 31700 Cornebarrieu, France. This restaurant has quickly become a cornerstone of the local dining scene, renowned for its excellent dishes and warm hospitality. From the moment you walk in, the vibrant atmosphere envelops you, inviting you to indulge in a memorable dining experience.
The essence of Ca Se Mange Comme Ca shines through its fresh and flavorful menu. Local patrons have shared glowing reviews, praising the restaurant for its delicious steaks and top-notch service. One delighted customer noted the superb quality of the meals, crafted with seasonal ingredients that highlight the region's culinary richness. Each dish is prepared with meticulous care, ensuring that every bite is bursting with flavor.
Upon entering, you are greeted not just with a warm smile but also with a menu that reads like a love letter to the season. Dishes like Filet Mignon de cochon, Velouté d’automne, and Cassoulet de poulet provençale beckon you to explore their depths of flavor. Customers rave about the perfectly cooked magret and the delightful burrata salads that showcase the restaurant's commitment to using only the freshest ingredients. The attention to detail in both presentation and taste is remarkable, creating an experience that's both satisfying and elegant.
What truly sets Ca Se Mange Comme Ca apart is its ambiance. The restaurant effortlessly strikes a balance between a cozy, intimate setting and vibrant social energy. Lively conversations and laughter pepper the air, making each visit feel special. A recent diner described the staff as not just attentive but contagiously jovial, enhancing the overall experience. The eclectic mix of music adds to the charm, enveloping diners in a warm and welcoming hug.
The value is also noteworthy. Many patrons, including first-time visitors, have remarked on the reasonable prices that do not compromise quality. For under €25, one can enjoy an exquisite meal complete with a dessert and fine wine, solidifying Ca Se Mange Comme Ca as a culinary gem that doesn't strain the budget.
If you find yourself in Cornebarrieu, treat yourself to Ca Se Mange Comme Ca. It's more than just a meal; it’s an experience filled with warmth, laughter, and delectable dishes that linger in your memory long after your visit. Bon appétit!
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Martin Ryan
20/10/2025
Delicious steak. Superbe service. Warm welcome. Top class resto. Merci bien
Dorian
20/10/2025
J'ai rarement été aussi bien accueilli que dans ce restaurant. Les patrons sont d'une gentillesse rare, et sont pleins d'histoires à raconter. La nourriture est de qualité, que du frais et qui varie selon les arrivages. Les cuissons sont maîtrisées, les saveurs sont présentes, les desserts gourmands, et le rapport qualité-prix imbattable. Franchement rien à redire j'ai passé un très bon moment.
Paul DENNIS
01/09/2025
Excellent value in this newly opened resto in Cornebarrieu. Very reasonably priced menu, and great wines (priced well below normal resto prices) - also good beers!
N L
29/08/2025
Nous sommes venus un midi à 4 ( avec les mamies ) En premier un accueil adorable, et puis des assiettes toutes en fraîcheurs et des produits de qualités !! Nous avions pris des salades Burratas : un régal !!!!!!! Le magret : belle présentation, cuisson parfaite et quantité extra La bavette : excellente aussi Première fois : très belle découverte !!! Produits frais et sourire : ça se fait rare donc je ne peux que recommander à 200% À refaire. Merci pour l’installation de la table pour mamie
Bethany Ann Blackham
12/07/2025
Coming off the street on a blustery early winters day, it’s raining and I’m hungry. After driving around trying to find the place I feel would fit this mood, I decide upon the restaurant “Ça se mange comme ça” 1 Rue Louis Breguet, 31700 Cornebarrieu . This isn’t the first time I’ve been here, and decide to entrust them with my table for one. Greeted with a smile I was seated. Hanging above my head the signs of todays menu : - Filet Mingion de cochon - Pin d’épice de miel et soja - Velouté d’automne avec ça tartine rustique - Cassoulet de poulet provençale The vegetables soup caught my eye after being delivered to the table next to me. Whilst sitting peacefully with my glass of wine I watch the waitresses animate the room, their joviality, attention to details and humour is contagious. Jokes are flying round the room from customer to customer, their banter between them shows their professionalism and equal friendship. Each table is being observed attentively and no detail is left unattended. The ambiant musique of Latin modern signer songwriters plays on the screen to my left. The food arrived. I am instantly in admiration of the detail and complexity of it. Roasted seeded bread layered with roasted courgette, raclette cheese, smoked bacon and roasted asparagus delicately topped with a variety of watercress I’ve never seen. Visually this little toast has fulfilled my appetite, the soup is a deep earthy green and to taste, the opposite of its consistency. Whilst appearing thick and wholesome, to the pallet, it is light and balanced with the hint of roasted chestnuts wrapped in the the warmth of the roasted courgette and aubergine with a satisfying savory kick. A true delight, from the ambiance to the food, I walked away feeling befriended, full and content. A strong recommendation to anyone wishing to experience an authentic and friendly atmosphere with exquisite food at the most absurdly low price for its value. This meal cost me 24€ with desert a glass of wine and a coffee.
Coralie LEBON
01/07/2025
Ce restaurant est super sympathique tout comme son personnel. Les plats sont atypiques et les temps d’attente sont raisonnables en heure de pointe. Le stationnement est compliqué à proximité mais il est gratuit. Très belle découverte.